Rhubarb Tarte Tatin Recipe | SideChef
This French classic is definitely worth a go and a great way to use rhubarb during the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 200 grams Puff Pastry
- 6 Rhubarb
- 2/3 cup Unsalted Butter
- 125 grams Caster Sugar
- 1 Orange
- 1 teaspoon Vanilla Bean Paste
- 1 Egg
- 200 grams Thickened Cream
- to taste Baby Basil
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