Rhubarb Tarte Tatin
This twist on the classic upside-down apple tart takes just 10 minutes to prep. Pop into the oven while you're eating dinner, then serve warm with a scoop of vanilla ice cream, if you like.
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Cooking tools:
- Cake pan
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Serving platter
Ingredients
- 3 cups sliced fresh rhubarb (1/2-inch lengths)
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter melted
- 1 sheet (half 450 g pkg) frozen butter puff pastry thawed
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