Rhubarb Tarte Tatin
There's something about the warm, rustic charm of a Tarte Tatin that transports me straight to my grandmother's cozy kitchen. Today, I'm excited to share a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 5 tablespoons butter
- 3 pounds fresh rhubarb
- 1-2 tablespoons cold water
- 1 egg yolk
- pinch of salt
- 3/4 cup sugar
- 1 3/4 cups all-purpose flour
- 5 1/2 ounces unsalted butter (chilled and cubed)
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