Crunchy orange hazelnut truffle
Homemade mignardises to serve with coffee are a trendy compliment. This easy truffle combines hazelnut praline with a biscuit crunch...read more
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Ingredients
- 170 g Callebaut Nuts - Fine Hazelnut Praline - 5kg Bucket
- 30 g Callebaut Deco&Textures - Pailleté Feuilletine - 2.5kg Box
- Q.S. Callebaut Deco&Textures - Truffle Shells Dark
- 15 g Powdered orange
- Q.S. Callebaut Milk Chocolate - 823 - 5kg Block
- 400 g Callebaut Nuts - Pure Roasted Hazelnut Paste - 5kg Bucket
- 15 g Orange colourant powder
- 200 g Powdered orange
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