Piri Piri Spatchcock Duck & Cumin Potatoes recipe · Gressingham
This duck recipe is perfect for al fresco dining and can be finished off on the BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 cloves garlic
- 1 tablespoon smoked paprika
- 2 chillies
- 4 tablespoons rapeseed or olive oil
- 1 teaspoon sugar
- 1 tablespoon white wine vinegar
- Zest and juice of 1 lemon
- 500g new potatoes - boiled and drained
- 1 teaspoon cumin seeds
- Salt and pepper
- 125g Duck fat
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