Recipe: Keto Endive, Ham, and Cheese Wraps
Endives for dinner? And how! Especially when braised in chicken broth, rolled in ham, and smothered in cheese sauce.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Skillet
- Saute pan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Plate
- Pot lid
Ingredients
- 2 Tbsp butter
- 6 heads Belgian endive, tough outer leaves removed and roots trimmed but intact
- 1 cup gluten-free chicken broth
- 3/4 tsp sea salt
- 1/4 tsp freshly ground pepper
- 12 thin slices deli ham (6 oz total)
- ½ cup heavy cream, divided
- 1 tsp Dijon mustard
- 1½ cups (3 oz) finely grated Gruyère cheese
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