Belgian Chicons Au Gratin (Endives Au Gratin)
Creamy ham-wrapped Belgian endives baked to perfection in a rich cheese sauce—perfect for cozy evenings at home!
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 4 endives
- 4 slices ham ( not too thick , but not too thin )
- 4 tablespoons butter , divided
- 2 tablespoons flour
- 2 cups milk
- 2 cups grated swiss cheese
- salt
- pepper
- 1 pinch nutmeg ( optional )
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