Huitlacoche Corn Mushroom Quesadilla

Name: Huitlacoche Corn Mushroom Quesadilla
Ingredients: 1 Tbsp. unsalted butter; 5 large cloves garlic, minced; ½ serrano pepper, minced; 2 green onions, minced; 2 roma tomatoes, seeded, diced; ⅓ cup frozen corn kernels, thawed; 1 poblano pepper, roasted, diced; ½ (7 oz.) can huitlacoche (corn mushroom); (to taste) salt; 12 corn tortillas; 3 cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend

www.vvsupremo.com

Fold a huitlacoche quesadilla with corn mushroom and melted cheese for a true Mexican flavor experience in a warm, satisfying meal.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

1 Tbsp. unsalted butter
5 large cloves garlic, minced
½ serrano pepper, minced
2 green onions, minced
2 roma tomatoes, seeded, diced
⅓ cup frozen corn kernels, thawed
1 poblano pepper, roasted, diced
½ (7 oz.) can huitlacoche (corn mushroom)
(to taste) salt
12 corn tortillas
3 cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend