Grilled Shiitake Mushroom Quesadilla
Grill a grilled shiitake mushroom quesadilla with rich, meaty mushroom flavor and melted Chihuahua® cheese for a creative vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 1¾ cup shiitake mushrooms, wiped clean and stems removed
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. vegetable oil
- as needed cooking spray
- 1¼ tsp. salt, kosher
- 1¼ tsp. fresh ground black pepper
- 2 2/3 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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