My GoTo Pioneer Lady Chicken Spaghetti Recipe - EPPYC

Ingredients

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 (4 ounce) can chopped mushrooms, drained
• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• Salt and pepper to taste