Pioneer Woman Chicken Spaghetti Recipe: Creamy Baked Casserole - EPPYC

Ingredients

• 12 oz whole grain spaghetti
• 3 cups cooked chicken breast, shredded
• 1 tsp extra virgin olive oil
• 1 medium yellow onion, finely diced
• 1 green bell pepper, finely diced
• 1 cup low-sodium chicken broth
• 10.5 oz condensed cream of chicken soup
• 4 oz diced pimentos, drained
• 10 oz diced tomatoes with green chilies
• 1 cup plain non-fat Greek yogurt
• 2 cups sharp cheddar cheese, shredded
• 1 tsp onion powder
• 1 tsp garlic powder
• 0.5 tsp cayenne pepper
• salt to taste
• black pepper to taste