Maple Pumpkin Pie with Salted Brittle Recipe
Want to enjoy a sweet and savory pumpkin dessert? Try our Maple Pumpkin Pie recipe featuring some SAPJACK Cinnamon maple syrup.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sapjack.com.
Cooking tools:
- Pie dish
- Cooling rack
- Baking pan
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Aluminum foil
Ingredients
- 1 15 ounce can pumpkin
- ⅔ cup SAPJACK maple syrup
- ¼ cup packed brown sugar
- 1 teaspoon vanilla bean paste or vanilla
- ½ teaspoon salt
- 3 eggs, lightly beaten
- ¾ cup milk
- Nonstick cooking spray
- ¾ cup granulated sugar
- ¼ cup water
- ¾ cup pecans, toasted and coarsely chopped
- 1 teaspoon flaky sea salt
- 1 recipe Pastry single-crust pie
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maple Pumpkin Pie
maplespringsfarm.com
Maple Pumpkin Pie | Town & Country Markets
townandcountrymarkets.com
Maple Pumpkin Pie
recipesdirect.com
Pumpkin Pancakes with Salted-Maple Syrup Recipe - (4.3/5)
keyingredient.com
Maple Pumpkin Pie Recipe
saymmm.com
Pumpkin Pie
wabanakimaple.com
Maple Pumpkin Pie Recipe
cooking.nytimes.com
Maple Pumpkin Brûlée Pie
saveur.com