Crispy Honey Bacon Roasted Potatoes with Caramelized Onions and Fresh Herbs | Flirt Recipes

Ingredients

• For the Perfect Potatoes:
• 2.5 lbs baby potatoes or small red potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• For the Crispy Bacon:
• 8 strips thick-cut bacon, chopped
• 1 tablespoon brown sugar
• 1/4 teaspoon black pepper
• For the Honey Glaze:
• 1/3 cup honey
• 2 tablespoons butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon red pepper flakes
• For the Caramelized Onions:
• 2 large yellow onions, sliced
• 1 tablespoon olive oil
• For the Fresh Herbs:
• 1/4 cup fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• For the Flavor Enhancers:
• 4 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• For the Finishing Touches:
• Coarse sea salt
• Freshly cracked black pepper
• Lemon zest
• For the Optional Additions:
• 1/4 cup grated Parmesan cheese
• 2 green onions, sliced
• Sour cream for serving
• For Special Equipment:
• Large rimmed baking sheet
• Large skillet
• Tongs
• Pastry brush