Quick Lavash Bread with Creamy Herb Filling

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 2 tbsp olive oil
• 3/4 cup warm water
• 8 oz cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 clove garlic, minced
• Salt and pepper to taste