Alloo Cholay Recipe - Delicious Vegetarian Pakistani Dish
Discover the authentic Alloo Cholay recipe, a delightful vegetarian dish from Pakistan, featuring chickpeas, potatoes, and flavorful spices. Perfect for any meal!
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Cooking tools:
- Heavy-based saucepan
- Pressure cooker
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Peeler
- Serving platter
- Spoon
- Kitchen scale
Ingredients
- 1 cup soaked chickpeas
- 6 cups water
- 1/2 tsp bicarbonate of soda
- 1 tsp salt
- 1/4 cup oil
- 1 tsp chaat masala
- 1 tsp chilli powder
- 1 level tsp ground cumin
- 1/4 cup tamarind juice
- 2 large boiled potatoes, peeled and cubed
- 1 thinly sliced onion
- 2 medium tomatoes
- 2 chopped green chillies
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