Ande Aalo Cholay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ande Aalo Cholay Recipe for the everyday cooking. Make it and enjoy. #HappyCookingToYou
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Oil ½ Cup
- Pyaz (Onion) Chopped 1
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Tamatar (Tomatoes) chopped 2
- Tamatar ka paste (Tomato paste) 1 tbs
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) 2 tbs
- Cholay (Chickpeas) Boiled 1 & ½ cup
- Aalo (Potatoes) Boiled 2
- Yakhni (Chicken stock) 1 cup
- Paani (Water) ½ cup or as required
- Hari mirch (Green chili) 4-6
- Chat masala ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Zeera & dhania (cumin & coriander seeds) roasted & crushed ½ tsp
- Hara dhanaia (Green coriander)
- Dahi (Yogurt) 3-4 tbs
- Ande (Eggs) Boiled 4
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