Baked Cheddar Poblano Biscuits Recipe | Traeger Grills
The ultimate biscuits mixed with cheddar, poblano and baked to wood-fired perfection.
Ingredients
- 2 Cup all-purpose flour
- 1 1/2 Teaspoon baking powder
- 1/4 Teaspoon baking soda
- 1 Teaspoon Salt
- 1 Whole Poblano Pepper, seeded and diced
- 1 Cup shredded cheddar cheese
- 5 Tablespoon butter
- 1 Cup buttermilk
- 1 egg, beaten with 1 tablespoon water
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