Kale and chorizo salad with grilled lime and ranch dressing – Newmans Own
Kale and chorizo salad with grilled lime and Newman’s Own ranch dressing – crunchy, flavorful, and perfect for summer gatherings.
Ingredients
- 4 bunches Tuscan kale, leaves only chopped into roughly 2cm pieces (stalks discarded)
- 2 x 250g punnets cherry tomatoes, halved
- 2 Spanish chorizo, finely chopped
- 1 cup roughly chopped mint leaves
- 2 limes, halved
- Salt and pepper
- Newman’s Own Ranch Dressing, to serve
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