Tex-Mex Salad | Newman's Own

Ingredients

• 1 cup Newman’s Own® Classic Oil & Vinegar Dressing
• ¼ cup red wine vinegar
• 3 Tbsp chipotle chilies in abobo sauce,* chopped
• 2 Tbsp lime juice
• 1 Tbsp Newman’s Own Organic Ground Cumin
• 2 tsp Newman’s Own Sea Salt Flakes
• 3 cans black beans, rinsed and drained
• 4 cans whole kernel corn, drained
• 3 cups cooked white quinoa
• ¾ cup finely chopped red onion
• ½ cup finely chopped green onions, including the tops
• 2 cups coarsely chopped tomatoes
• Lime wedges and cilantro sprigs for garnish