Sous Vide Stew – Blue Cedar Beef
Sous Vide cooking is the best method to achieve tender beef! This recipe highlights the most surprising difference between Blue Cedar Beef and store bought beef; the intense flavor of the broth!
Ingredients
- 1 pound Stew Beef
- 1T dried chopped onion
- 1t garlic powder
- 1t salt
- 1/2 t black pepper
- 1 packet of brown gravy to make gravy AFTER cooking
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