Beef & Mushroom Stew with Blue Cheese | Family Foods

Ingredients

• 1 carton (900 mL) reduced sodium beef broth
• 1 cup (250 mL) dry red wine
• 1 pkg (15 g) dried mixed mushrooms
• 3 tbsp (45 mL) canola oil, divided
• 1/4 cup (60 mL) all-purpose flour
• 1 tsp (5 mL) each salt and pepper, divided
• 2 lbs (1 kg) lean Sterling Silver® Premium Stewing Beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 5 tsp (25 mL) chopped fresh Rosemary leaves, plus more for garnish
• 5 carrots, peeled and chopped
• 2 pkgs (454 g) Whole Mini Bella Mushrooms, trimmed and quartered
• 1/2 cup (125 mL) crumbled blue cheese, divided