Pureed Black Beans
This flavorful puree is worth the long soaking time of the black beans. Once the beans have been soaked and boiled, it's minutes before you have puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingrestored.com.
Cooking tools:
- Food processor
- Blender
- Water bottle
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups dried black beans
- 1/2 tbsp vegetable broth
- 1/4 tsp paprika
- 1/4 tsp dried onion
- 1/4 tsp cayenne
- Water
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