Black Bean & brown rice Chili (vegetarian) | Just A Pinch Recipes
combine the rice and water in a sauce pan and bring to boil. Cover and cook for 35-40 minutes over low heat until liquid has been absorbed. Fluff the rice and let stand 5-10...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 1/2 cup(s) brown rice
- 1 cup(s) hot water
- 1 tablespoon(s) canola oil
- 1 medium red onion diced
- 1 green bell pepper seeded and diced
- 2 stalks celery chopped
- 2 clove(s) garlic
- 1 - 16 oz can crushed tomatoes or 2 cups
- 1 - 15 oz can black beans drained
- 1 tablespoon(s) chili powder
- 1 tablespoon(s) oregano, dried
- 1 1/2 teaspoon(s) cumin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Black Beans and Brown Rice | Just A Pinch Recipes
justapinch.com
BLACK BEAN & BROWN RICE SOUP | Just A Pinch Recipes
justapinch.com
Black Beans and Rice | Just A Pinch Recipes
justapinch.com
Black Bean Chili | Just A Pinch Recipes
justapinch.com
Black and White Bean Chili | Just A Pinch Recipes
justapinch.com
Black Beans and Brown Rice Recipe
tasteofhome.com
Black Beans & Brown Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Black Beans and Rice
recipesrun.com