Tocino & Pineapple Fried Rice | Ramar Foods

Ingredients

• 6 oz Magnolia Tocino, cooked, finely diced
• 4 oz shrimp, peeled, deveined, rinsed and pat dry
• 1/2 cup onions, diced
• 1/4 cup carrot, diced
• 3 cups cooked rice
• 1/3 cup peas
• 3/4 cup pineapple, diced into 1/2-inch pieces
• 1 green onion, chopped
• 1 egg, beaten
• 3 large garlic cloves, finely minced
• 3 tbsp vegetable oil
• 1/2 tbsp fish sauce
• 1/2 tbsp light soy sauce
• 1 tsp sesame oil
• salt and pepper to taste
• 2 pineapple boats