Southwest's Best Salad | Command Cooking

Ingredients

• ***For the dressing:***
• 2 avocados, pitted and peeled, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1/4 cup water, plus more, to taste
• ***For the salad:***
• 10 cups mixed greens, chopped
• 4 slices bacon, cooked and diced
• 2 large chicken breasts, cooked and shredded
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup red onion, chopped
• 1/2 cup cilantro, chopped
• 1 cup tomato, chopped
• 1/2 cup Mexican cheese blend, shredded