Recipe: Asian Beef & Garlic Loaded Hotdogs with Satay Drizzle
Asian Loaded beef and garlic Hotdogs with satay sauce, kimchi, bbq sauce and lots of delicious inspiring flavours
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Cooking tools:
- Kitchen scale
- Grill
- Colander
- Saucepan
- Airtight container
- Refrigerator
- Skillet
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- Asian vegetable pickle - Kimchi
- 2 carrots peeled + cut into fine matchsticks
- ¼ Chinese cabbage sliced very finely
- 1 tbsp sea salt
- ½ lemon just a little squeeze
- 200g white sugar
- 700ml white vinegar
- 125ml water
- 1 star anise
- 1 small knob of ginger peeled [15g]
- 1 tsp coriander seeds
- ¼ tsp Sichuan peppercorns [use black to substitute]
- 1 small handful each coriander + basil roughly chopped
- 1 tsp toasted sesame seeds
- 2 spring onions very finely sliced
- 8-10 Hellers Beef and Garlic sausages
- 8-10 hotdog buns
- Satay sauce
- Bbq sauce
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