Recipe: Beef & Garlic Sausage Noodle Salad
Beef and garlic sausage added to an Asian egg noodle salad packed with vegetables and a delicious Asian tomato dressing
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 300g cooked egg noodles
- 4-6 Hellers Beef and Garlic sausages
- 1/2 red onion thinly sliced
- 3 spring onion thinly sliced
- 2 carrots peeled + finely cut into matchsticks
- Whatever greens you have on hand…
- 1/2 head of broccoli cut into long strips + blanched
- 1/2 telegraph cucumber deseeded and cut into matchsticks 2 grated courgettes
- A good handful each coriander, mint + dill roughly chopped
- Asian Tomato Dressing:
- 4 tbsp light soy sauce
- 1 lemon juiced
- 1/2 orange zest + juice
- 2 tsp sesame oil
- 1 garlic clove very finely chopped
- 2 tbsp brown sugar
- 150ml rice bran or grape seed oil
- 5-6 ripe tomatoes finely chopped.
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