Cheesy Stuffed Squash - Gaz Oakley

Ingredients

• 1 Butternut Squash, washed & halved length ways
• 2 tbs Vegetable Oil
• 1 Leek, peeled, washed & chopped fine
• 2 cloves of Garlic, minced
• 2 tbs Fresh Sage, chopped
• 1/4 cup Butter
• 1/4 cup Flour
• 3 cups Soy Milk/Cashew Milk
• 1/2 Onion
• 1 Bay Leaf
• Pinch Nutmeg
• Pinch Sea Salt & Pepper
• 1/2 cup Grated Vegan Cheese
• 1 tbs Nutritional Yeast