Southwestern Egg Roll Bake | Cooking Professionally

Ingredients

• 1 tablespoon olive oil
• 3 chicken breasts boneless, skinless, chopped
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 bell pepper, diced
• 1/4 cup onion, diced
• 1 1/2 cups frozen corn
• 1 (10 ounce) can diced tomatoes, with lime and cilantro
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup colby jack cheese, shredded
• 1 (4 ounce) bag wonton strips
• cilantro jalapeño ranch sauce, optional, for serving