Zucchini tomatoes frittata - recipe | FoodPal
Preheat oven to 200°C top/bottom heat. Beat the eggs in a bowl, add the grated cheese, season with salt and pepper and then whisk well. Cut zucchini and onion
Ingredients
- 2 (300 g) Tomatoes (fresh)
- 3 Tablespoon Olive oil
- 6 (360 g) Egg, hen egg (organic, free range)
- 1 (100 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 35 g Gouda cheese (48% fat, grated)
- 1 (210 g) Zucchini (fresh)
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