Vegan German Ham and Egg Sandwich with Fried Pickles

Ingredients

• 400 g (14 oz) silken tofu
• 90 g (0.75 cup) rice flour
• 6 tbsp neutral vegetable oil
• 2 tbsp vegan cooking cream
• 1 tbsp virgin rapeseed oil
• vegan butter, for frying
• salt
• white pepper
• turmeric
• kala namak (Indian black salt)
• 5 (gluten-free) bread slices (such as Schär's Vitamin Bread)
• vegan butter
• mustard
• vegan ham or sliced smoked tofu
• vegan sliced cheese (optional)
• chives
• pepper
• pickled gherkins
• gluten-free flour
• water
• gluten-free breadcrumbs
• vegetable oil, for pan-frying or deep-frying