Vegan Cheese Spaetzle | Traditional German Recipe

Name: Vegan Cheese Spaetzle | Traditional German Recipe
Total time: 45 min
Ingredients: 2 onions; 2 tbsp wheat flour (type 550); neutral vegetable oil or frying oil; 300 g (10.5 oz) wheat flour (type 550); 3 tbsp durum wheat semolina; 1 1/2 tbsp corn semolina; 3 tsp salt; 1 1/2 tbsp vegetable oil; 375 ml (1.5 cups) sparkling water; 1 onion; 100 ml (0.5 cup) vegan cream; 150 g (5.33 oz) vegan sprinkled cheese; salt; pepper; nutmeg; vegetable oil for frying; 200 g (7 oz) smoked tofu (or vegan bacon); 1/2 tsp soy sauce; oil for frying; chives; side salad

www.zuckerjagdwurst.com

Check out our vegan recipe for traditional homemade german cheese spaetzle, served with crispy onions and a plant-based bacon alternative. Simple and easy!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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