"Chicken Pho Fake-Out" – Rachael Ray

Ingredients

• 12 to 16 oz. thin, flat rice noodles
• 1 rotisserie chicken
• 1 inch of cinnamon stick
• 3 star anise pods
• 1 tbsp. coriander seeds
• 1 tsp. whole black peppercorns
• 3 cardamom pods
• 2 quarts chicken stock
• 2-inch piece of fresh ginger—peeled, then sliced or cut into matchsticks
• 3 cloves garlic, crushed
• 1 bunch scallions, trimmed and sliced on an angle
• 2 tbsp. fish sauce or soy sauce