Zucchini and mint couscous salad | Women's Weekly Food

Zucchini and mint couscous salad | Women's Weekly Food

www.womensweeklyfood.com.au

Refreshingly delicious zucchini and mint couscous salad—perfect for summer dinners or light vegetarian meals. Serves 2, cooks in 20 minutes.

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Ingredients

  • 1/2 cup wholegrain couscous
  • 1/2 cup boiling water
  • 2 zucchini
  • 1/2 cup fresh mint leaves
  • 1/4 cup crumbled reduced-fat feta
  • 1 tablespoon olive oil
  • 2 teaspoon finely grated lemon rind
  • 2 teaspoon lemon juice

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