Wood Fired Surf and Turf

Ingredients

• 1/4 cup Mixed peppercorns
• 2 tbsp Coriander seeds
• 2 tbsp Dill seeds
• 1/4 cup Kosher or coarse sea salt
• 2 tbsp Granulated garlic
• 2 tbsp Granulated onions
• 1 tbsp Red pepper flakes
• 4 Halved beef marrow bones
• 1 cup (2 sticks) Unsalted butter, soften at room temperature
• 2 tbsp Montreal Steak Seasoning
• 1 tbsp Powdered shiitake mushrooms
• 1 tbsp Dried parsley
• 1 tbsp (roughly 1 lemon) Lemon zest
• 1 tbsp Worcestershire sauce
• 2 Tomahawk steaks, 1.75 to 2-inch thick
• 4 Large Lobster tails, 8 to 10 oz each
• 1 head Broccolini (optional)
• Extra virgin olive oil