Tropical Verrines - The Perfect Puree of Napa Valley
Coconut Cream: • 2 cups milk • 10 tbsp. sugar • 6 large egg yolks • 4 tbsp. cornstarch • 2 tsp. vanilla extract • 8 1/2 oz. coconut milk • 8 1/2 oz. whipped cre
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Ingredients
- 2 cups milk
- 10 tbsp. sugar
- 6 large egg yolks
- 4 tbsp. cornstarch
- 2 tsp. vanilla extract
- 8 1/2 oz. coconut milk
- 8 1/2 oz. whipped cream
- 10 1/2 oz. The Perfect Purée Mango, thawed
- 2 oz. sugar
- 6 grams (1 packet) powdered gelatin
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