Bavarian Cream - The Perfect Puree of Napa Valley
For the Bavarian Cream: • The Perfect Purée flavor of choice (flavor to taste) • 1 oz. gelatin • 8 oz. water • 1 qt. heavy cream • 1 qt. Vanilla Sauce Method fo
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Cooking tools:
- Stainless steel bowl
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Stand mixer
- Spatula
- Instant-read thermometer
- Fine-mesh sieve
- Molds
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
Ingredients
- The Perfect Purée flavor of choice (flavor to taste)
- 1 oz. gelatin
- 8 oz. water
- 1 qt. heavy cream
- 1 qt. Vanilla Sauce
- 1 pt. milk
- 1 pt. heavy cream
- 1 vanilla bean or 1 tbsp. vanilla extract
- 8 oz. sugar
- 9 oz. egg yolks
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