Roast Sweet Potato, Chickpea and Feta Salad with Pomegranate
The contrasting textures and flavours in this salad create an unusual but delicious combination, ideal for a substantial summer lunch.
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Ingredients
- 0 Black Pepper
- 1 tin Chickpeas (400g) drained and rinsed
- 1 tsp Ground Cumin
- 1 Lemon halved
- 4 tbsp Olive Oil plus extra for roasting
- 0 Salt
- 100 g SuperValu Feta Cheese crumbled
- 1 SuperValu Pomegranate cut across the middle
- 1 handfull SuperValu Rocket Leaves
- 2 medium Sweet Potatoes about 500g
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