Sweet and Sour beef Brisket Recipe
Sweet and sour beef brisket – a Jewish cuisine recipe. This is the best brisket you have ever tasted.
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Cooking tools:
- Dutch oven
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 1/2-1.8 kg Beef Brisket
- 250 ml Water
- 250 ml Ketchup
- 100 ml White Wine Vinegar
- 2 pcs Onion
- 1 clove Garlic
- 2 tbsp Brown Sugar
- 1 tbsp Salt
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