Brisket Sweet Sour Sauce Recipe

Name: Brisket Sweet Sour Sauce Recipe
Ingredients: 1 medium onion, quartered; one 2-inch piece fresh ginger, peeled; 6 large garlic cloves, peeled; ¼ cup Dijon mustard (omit on Passover); ½ cup dry red wine; ½ cup coke; 1 cup ketchup; ¼ cup honey; ¼ cup cider-vinegar; ¼ cup soy sauce (omit on Passover, or if you think your meat might be too salty); ½ cup olive oil; ½ teaspoon ground cloves; 1 tablespoon coarsely ground pepper; 1 first-cut brisket, six to seven pounds, rinsed and patted thoroughly dry

levanacooks.com

My brisket Sweet Sour Sauce is famous!.. it in New York Times Jewish Cookbook. No problem freezing brisket sweet sour sauce.

View full recipe on levanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

Food processor
Baking pan
Aluminum foil
Oven
Cutting board
Saucepan
Chef's knife
Spoon
Measuring cup
Measuring spoon
Paper towel

Ingredients

1 medium onion, quartered
one 2-inch piece fresh ginger, peeled
6 large garlic cloves, peeled
¼ cup Dijon mustard (omit on Passover)
½ cup dry red wine
½ cup coke
1 cup ketchup
¼ cup honey
¼ cup cider-vinegar
¼ cup soy sauce (omit on Passover, or if you think your meat might be too salty)
½ cup olive oil
½ teaspoon ground cloves
1 tablespoon coarsely ground pepper
1 first-cut brisket, six to seven pounds, rinsed and patted thoroughly dry