Thai chicken rice paper cups | New World

Thai chicken rice paper cups | New World

www.newworld.co.nz

These crispy Thai chicken rice paper cups are easy to make, impressive to look at and delicious to eat.

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Ingredients

  • olive oil or cooking oil spray
  • 12 small rice paper rounds (16cm diameter)
  • 1/2 cup water, approx
  • 2 cups cooked chicken, finely shredded
  • 2 cups cabbage, finely shredded
  • 1 carrot, grated
  • 1 small red onion, finely chopped
  • 1 tsp chopped lemon grass
  • ½ chilli, deseeded and finely sliced
  • handful of fresh coriander, roughly chopped
  • 2 Tbsp lime juice
  • 2 Tbsp fish sauce

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