Thai chicken rice paper cups | New World
These crispy Thai chicken rice paper cups are easy to make, impressive to look at and delicious to eat.
Ingredients
- olive oil or cooking oil spray
- 12 small rice paper rounds (16cm diameter)
- 1/2 cup water, approx
- 2 cups cooked chicken, finely shredded
- 2 cups cabbage, finely shredded
- 1 carrot, grated
- 1 small red onion, finely chopped
- 1 tsp chopped lemon grass
- ½ chilli, deseeded and finely sliced
- handful of fresh coriander, roughly chopped
- 2 Tbsp lime juice
- 2 Tbsp fish sauce
More Like This
Love Food Hate Waste
lovefoodhatewaste.co.nz
Thai Chicken Rice Paper Rolls Recipe | Samsung Food App
app.samsungfood.com
Vietnamese chicken rice paper rolls | Women's Weekly Food
womensweeklyfood.com.au
Thai Red Chicken Curry Lettuce Cups recipe | WW TASTE
taste.co.za
Chicken Spring Rolls | Thai Kitchen
clubhouse.ca
Thai chicken wraps - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Thai chicken curry | MummyPages.uk
mummypages.co.uk
Thai Basil Chicken Rice Paper Rolls
sadia.sg