RI Style Calamari
We know we are the official beer of the clam and this is a squid dish. But with this hot weather, we thought a classic Italian favorite mixed with some spicy lo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.narragansettbeer.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Zip-top bag
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1-pound bag of squid rings, thawed, or 1 ½ pounds fresh whole squid
- ¾ cup all-purpose flour
- 1 teaspoon garlic powder
- Black pepper to taste
- Corn oil for frying (she says that other oils make it soggy. )
- VEGA* Pickled hot cherry peppers, sliced
- 1 tablespoon juice from cherry peppers3 cloves garlic, peeled, chopped
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