Linguini With Clam Sauce
An instant classic. And this recipe is so easy to make. What a fantastic dinner idea. Perfect with a cold Narragansett, the official beer of the clam. Pasta, cl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.narragansettbeer.com.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Plate
Ingredients
- 1 pound linguini
- Salt
- 1/4 cup extra-virgin olive oil, 4 turns of the pan
- 6 fillets flat anchovies, chopped
- 4 cloves garlic, chopped
- 1 teaspoon dried thyme leaves
- 1/2 to 1 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine, 2 turns of pan
- 1 (15-ounce) can whole baby clams, with their juice
- Handful flat-leaf parsley, chopped
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