The Clam Cans Are Back This Season
Narragansett is the Official Beer Of The Clam. We have been since 1890 and were not kidding. In New England, everyone loves clams and There's no better New Engl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.narragansettbeer.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Colander
- Mixing bowl
- Serving bowl
- Tongs
- Spoon
- Saucepan
- Plate
Ingredients
- 4 small red potatoes
- 1/2 pound Chourico sausage, sliced
- 4 breakfast sausages
- 4 onions, peeled
- 2 ears sweet corn, shucked, broken into smaller pieces
- 2 bay leaves
- Salt, pepper and crushed red pepper
- 2 quarts steamers (soft clams)
- 3 tablespoons chopped green onion, for garnish
- 3 tablespoons chopped parsley, for garnish
- 12oz of Narragansett lager beer, taste and enjoy the other 4oz
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