Tomato & Corn Pasta - Monroe Life

Ingredients

• 3 cups Uncooked Elbow Macaroni
• 15 oz (1 Can) Lima Beans, Rinsed and Drained
• 2 cups Cherry Tomatoes
• 4 Ears of Fresh Corn (cut off cob) Roughly 1 cup
• ¼ cup Red Onion, Chopped
• ¼ cup Red Bell Pepper, Chopped
• ¼ cup Yellow Bell Pepper, Chopped
• ⅔ cup Ricotta Cheese
• ¼ cup Parmesan Cheese, Grated
• 1 tbsp Olive Oil
• 1 tsp Minced Garlic
• 1 tsp Salt
• ½ tsp Pepper
• 2 cups Salad Greens
• 10 Basil Leaves, Torn