Best Lobster-Shrimp Cakes Recipe - How To Make Lobster-Shrimp Cakes
This Lobster-Shrimp Cakes Recipe by Patti LaBelle plays up the simple, subtle sweetness of seafood balanced by an easy, quick lemon aioli.
Keywords
- appetizers
- brunch
- dinner
- main dish
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Ingredients
- 1 c. mayonnaise
- Juice and zest of 1 lemon
- 1 clove garlic, minced
- Fine sea salt
- Freshly ground black pepper
- Habanero or hot pepper of your choice, thinly sliced (optional)
- 12 steamed lobster claws (about 2 cups chopped)
- 1/2 lb. extra-large shrimp in the shell (about 1 1/4 cups chopped)
- 1/2 c. water
- 2 large eggs, lightly whisked
- 1 c. gluten free panko bread crumbs
- 1 tsp. seasoned salt
- 1 tsp. ground black pepper
- 1/3 c. grapeseed or other neutral oil
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