Leek And Mushroom Risotto – Low Protein | LoProfin

Ingredients

• 25 g butter
• 1 tbsp olive oil
• ½ onion, finely chopped
• 1 clove garlic, finely chopped
• 1 leek, sliced
• 100 g assorted mushrooms, chopped
• 1 tbsp sage, chopped
• 120 ml white wine (optional)
• 350 ml vegetable stock
• 1 tbsp parsley
• Salt and pepper