Surf and turf scallops, peas, corn and bone marrow Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 5 people.
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Cooking tools:
- Juicer
- Microplane
- Fine-mesh sieve
- Pot
- Saucepan
- Saute pan
- Skillet
- Baking pan
- Oven
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 225g shelled peas
- 225g fresh broad beans
- 6 whole yellow corn on the cob
- Splash cream
- Salt
- freshly ground black pepper
- 5 carrots
- 2 small yellow onions
- 45g unsalted butter
- 75g fresh broad beans
- 75g shelled peas
- 5 marrow bones, marrow removed from bone
- 35g plain flour
- 1/2 tbsp Aleppo chilli pepper
- Vegetable oil
- 225g cleaned fresh scallops
- 1 lemon
- 3 oranges
- 1 package micro mix
- Maldon sea salt
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