Red White and Blue Dessert Tacos Recipe - Pillsbury.com
Fold flaky biscuits around whipped cream and berries to create a taco-inspired dessert.
Ingredients
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 2/3 cup sugar
- 1 cup whipping cream
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count)
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 1/4 cup vegetable oil
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