Herb Garlic Popovers - Food Gardening Network

Ingredients

• 3 1/2 cups whole milk, at room temperature
• 4 cups all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking powder
• 6 large eggs, at room temperature
• 1 tablespoon fresh chives, minced
• 1 tablespoon fresh thyme, minced
• 1 teaspoon dried herbes de Provence
• 1/4 teaspoon minced fresh garlic
• 1 cup grated Parmesan cheese
• 1/2 cup grated Asiago cheese
• 4 tablespoons (1/2 stick) unsalted butter, cut into 6 or 12 equal chunks, depending on how many popover cups you have in your tray, plus melted butter to grease the pan